Cork Tree California Cuisine Menu (Update 2025)
Welcome to Cork Tree California Cuisine, an exceptional dining destination nestled in Palm Desert, CA. This chic establishment combines the best of steakhouses, New American, and seafood, offering a diverse menu that caters to a variety of dietary preferences, including keto, vegan, and vegetarian options.
The ambiance is both casual and romantic, featuring heated outdoor seating and a full bar, perfect for groups or intimate dinners. Guests rave about dishes like the delectable sea bass and the rich pork belly, often recommended by the attentive staff. The duck tacos and unique small plates, such as the spicy tuna tartar, have also received enthusiastic praise.
With a focus on exceptional service and attention to detail, Cork Tree creates an inviting atmosphere, making each visit memorable. Whether it's a birthday celebration or a casual night out, the experience here promises to satisfy both your palate and your heart.
Appetizers Salads
CRISPY JAPANESE PORK BELLY
Salsify, Frisee, Green Apple Puree, SoyMirin Glaze
MINI DUCK CONFIT TACOS
Frisee Salad, Feta Cheese, Chipotle Sauce
TEQUILA LIME SHRIMP
Sauteed Spinach, Tomatoes, Tequila Lime Sauce
BURGUNDY THYME INFUSED ESCARGOT EN CROUTE
Braised Short Rib, Shitake Mushrooms, Garlic Butter, Puff Pastry
CORK TREE CAESAR
Spanish Anchovies, Shaved Parmesan, House Made Caesar Dressing
BABY ICEBERG WEDGES
Toy Box Tomatoes, Applewood Bacon, Creamy Point Reyes Blue Cheese Dressing
BRAISED ANJOU PEAR SALAD
Mesclun Greens, Baby Heirloom Tomatoes, Oranges, Red Grapefruit, Strawberry, Blue Cheese Crumbles, Passion Fruit Vinaigrette
ROASTED ICELANDIC SALMON
Dungeness CrabHorseradish Crust, Sauteed Spinach, Tomato Compote, Fingerling Potatoes, Champagne Beurre Blanc
GRILLED CAULIFLOWER STEAK
Eggplant Caviar, Shiitake Mushrooms, Celery Root Mash, Sauteed Spinach, Roasted Tomato Garlic Herb Sauce
CORK TREE CIOPPINO
Lobster, Blue Crab, Blue Mussels, Scallops, Shrimp, Salmon, Seabass, Fish Stock
SEARED BRISTOL SCALLOPS
Butternut Squash, Charred Brussel Sprouts, Smoked Bacon, Pomegranate Reduction
PASTA PRIMAVERA
Shiitake Mushrooms, Tomatoes, Broccolini, Carrots, Basil, Parmesan Cheese, White Wine Cream Sauce
WHITE PEKING DUCK BREAST
Forbidden Black Rice, Duck Confit, Asparagus, Mango Relish, Orange Demi
JIDORI FARMS FREE RANGE CHICKEN
Sauteed Baby Spinach, Butternut Squash Mushroom Risotto, Tomato Compote, Champagne Beurre Blanc, Red Wine Sauce
BONELESS BRAISED SHORT RIBS
Sauteed Spinach, Jasmine Rice Red Wine Reduction
BEEF FILET MIGNON
Roasted Beets, Broccolini, Fingerling Potatoes, Blue Cheese Butter, Red Wine Sauce
SEARED CHILEAN SEA BASS
Edamame, Shiitake Mushrooms, Pickled Ginger, Toasted Sesame, Scented JasmineHMNE Rice, Wasabi, Soy Mirin
14 OZ PRIME RIBEYE
Asparagus, Carrots, Roasted Garlic Puree, Onion Rings, Cognac Mushroom Peppercorn Sauce
Entrees
Side Dishes Enough for Two
WOK FRIED BRUSSEL SPROUTS
ROASTED GARLIC PUREE
BROCCOLINI
SAUTEED SPINACH
MUSHROOM RISOTTO
SCENTED JASMINE RICE
FINGERLING POTATOES
POMME FRITES
TRUFFLE POMME FRITES
HOUSE MADE WARM APPLE CINNAMON TART
Vanilla Bean Ice Cream, Sea Salt Caramel
CREME BRULEE THREE WAYS
Chefs Selection
DUTCH MOLTEN CHOCOLATE CAKE
Vanilla Ice Cream, Mixed Berries, Raspberry Sauce
LOUS NEW YORK STYLE CHEESECAKE
Berries, Raspberry Sauce
SOUTH AMERICAN CHOCOLATE PARFAIT
Cafe Con Leche Chocolate Espresso Beans, Tossed Hazelnuts
SORBET GELATO, ICE CREAM SAMPLER BERRIES
Seasonal Delight